During the wee hours
of 21 April, 2016, Jamie and I flew LAN from Montevideo, Uruguay, to Bogotá,
Colombia, with a short stopover in Lima, Peru, arriving to a lovely day in
the Colombian capital, all snuggled up against a line of intensely green
mountains to the east, around noon. Following
a minor adventure in which we ended up way out in the parking lot with all our
baggage falling off the cart after Jamie’s doubts about going farther and farther away
from the taxi lineup won the day and we told the guy pushing our cart that we were going back, our taxi
ride across town gave us an impression of a surprisingly clean large city with
many green spaces – parks, paths, and bike lanes teaming people out enjoying
them.
When we arrived at our
little apart-hotel, the Viaggio Virrey, I was exhausted, having been up since
6:00 the previous day frenziedly cleaning, tying up loose ends, and then
executing the first stage of our migration back to the Northern Hemisphere with
just a few little naps on the plane rides across the South American continent.
But we had an hour until check-in, and we had eaten nothing but ham and cheese
sandwiches ever since the bus terminal in La Paloma, so we decided to get a
bite to eat and see if we could find a grocery store. Happily, there was a big,
fancy, upscale store close by, and it had a cafeteria-style restaurant upstairs
called La Terraza. Well, La Terraza was very busy, and in our discombobulated
state of being, we were trying to figure out how the system worked when the
woman we were asking suggested we try a plate of rice mixed with multiple types
of meat, beans, veggies, and corn that also came with an arepa and a piece of pork skin… I think – comida
colombiana. Melting into putty in her hands, we let her serve us each way
too much of the rice plate filled with unknown meats, then Jamie needed help
finding the right Colombian bills to pay at the register (the exchange was
around 2,900 Colombian pesos per US dollar). The place was really noisy (we got
up and moved after identifying the nearby soda refrigerator as the source of
one of the loud noises), the meat and beans were way overcooked and dried out,
and we were too tired to mess around with trying to figure out what it was about
the little cornmeal cakes and the pork skins that had the woman so enthused, so
we just shoveled down what we could and then headed downstairs to check out the
grocery store. And, oh man, what a store! We would be
back later to peruse the aisles and bask in the glory of having so many choices
available, from the beer selection to the wall of coffee to the array of herbs
and spices from around the world to the wonderful variety of beautiful produce.